Medias
Bûches
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L'art de la bûche de Noël au fil de vingt recettes de grands chefs expliquées pas à pas : la bûche roulée aux marrons de S. Gaudard, la bûche mangue-passion-coriandre de N. Bacheyre ou encore la bûche chocolat à la gelée de shiso rouge de M. Takayanaki.
Technical specifications
| Release date | December 06th 2019 |
| Language | French |
| Publisher | FIRST |
| Collection | A l'école des pâtissiers |
| Categories | |
| Number of pages | 143 pages |
| Composition | Single-component retail product |
| Support | Hardback |
| Illustrations | Halftones, unspecified, Line drawings, unspecified, Illustrations, color |
| Measure | 26.0 cm (Height), 21 cm (Width), 830 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper |