Medias

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    Chocolat

      This edition is no longer available.  See the latest edition.

      Carnet

      Idées, pratique

      ¤ Repères

      Histoire du chocolatL'origine du cacaoLes grands crus

      ¤ La production et la fabrication

      De la cabosse à la fèveLes étapes de fabricationLe chocolat sous toutes ses formesLes vertus

      ¤ Ambiance

      ¤ Le chocolat suisse, belge, français

      Des marchands de plaisirsLes maîtres chocolatiers

      ¤ L'économie du chocolat

      ¤ Traditions gastronomiques

      Recettes...

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      Technical specifications

      Release dateJanuary 01th 2006
      LanguageFrench
      PublisherNEVA ED.
      CollectionARTISANS DES VILLES
      Categories
      Number of pages103 pages
      CompositionSingle-component retail product
      SupportPaperback / softback
      Illustrations180 Illustrations, color, Halftones, unspecified
      Measure19.0 cm (Height), 20 cm (Width), 344 gr (Weight)
      Accessibility  No information is available regarding the accessibility of the format Paper

      Other editions of this book

      ‌
      Chocolat : l'or noir des gourmands
      Jeanne Morana, Jean-Claude Tabernier
      ‌
      $30.95
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