Medias
Confiseries
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Leçon de cuisine
À l'école de cuisine d'Alain Ducasse
14 Leçons pour réussir vos confiseries comme un chef
Pastilles à la menthe * Bonbons aux fruits * Caramels * Guimauves Pâtes de fruits * Fruits déguisés * Pralines * Noisettes caramélisées Bonbons au praliné * Marrons choco-caramel * Sucettes choco-caramel Fruits confits * Orangettes * Nougat
Technical specifications
Release date | August 31th 2018 |
Language | French |
Publisher | Ducasse - Les Editions Culinai |
Collection | LECON DE CUISINE |
Categories | |
Number of pages | 71 pages |
Composition | Single-component retail product |
Support | Paperback / softback |
Illustrations | Halftones, unspecified, Illustrations, color |
Measure | 25.0 cm (Height), 20 cm (Width), 318 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper |