Medias
Le Cordon bleu : L'école de la boulangerie
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80 recettes de pains, de viennoiseries et de pâtisseries, accompagnées de conseils de chefs boulangers pour apprendre à pétrir, façonner et cuire ces préparations.
eBook - EPUB
Adobe DRM protection
Technical specifications
| Release date | December 06th 2021 |
| Language | French |
| Publisher | LAROUSSE |
| Categories | |
| Number of pages | 319 pages |
| Composition | Single-component retail product |
| Support | Hardback |
| Illustrations | 280 Halftones, unspecified, Illustrations, color |
| Measure | 29.0 cm (Height), 24 cm (Width), 2060 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper No information is available regarding the accessibility of the format EPUB |