Medias
Parmigiano reggiano
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Un livre en forme de morceau de parmesan proposant une sélection de cinquante recettes où ce fromage, fleuron de la cuisine italienne, dévoile toutes ses facettes.
Technical specifications
Release date | October 01th 2013 |
Language | French |
Publisher | WHITE STAR |
Categories | |
Number of pages | 127 pages |
Composition | Single-component retail product |
Support | Hardback |
Illustrations | Halftones, unspecified, Illustrations, color |
Measure | 25.0 cm (Height), 23 cm (Width), 530 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper |