Medias

‌

    Route des fromages (La): Thématique guide

    Un guide pour découvrir la variété des fromages produits en France et mieux comprendre les différents procédés de fabrication. Des adresses des producteurs locaux, de coopératives, de marchés, de restaurants complètent cette présentation.
    ‌
    ‌

    eBook - EPUB
    No protection

    eBook - EPUB
    No protection

    eBook - PDF
    No protection

    Technical specifications

    Release dateOctober 03th 2012
    LanguageFrench
    PublisherNOUVELLES ED. DE L'UNIVERSITE
    CollectionPetit futé. Thématique guide
    Categories
    Number of pages288 pages
    CompositionSingle-component retail product
    SupportPaperback / softback
    IllustrationsHalftones, unspecified, Maps, Illustrations, color
    Measure21.0 cm (Height), 12 cm (Width), 272 gr (Weight)
    Accessibility  No information is available regarding the accessibility of the format Paper
    See information regarding the accessibility of the format EPUB
    No information is available regarding the accessibility of the format EPUB
    No information is available regarding the accessibility of the format PDF

    The version EPUB

    The publisher provided the following information regarding the accessibility of EPUB :

    • The EPUB contains a table of contents allowing readers to navigate throughout the entire book.